Meals

Menu

(1)                   The first of meals is the Gustatio. It is served with elegant fava beans, a salad, sweet pickled olives and onions, and stewed and salted snails.

(2)                 The second course consists of a bowl of  warm porridge and two slices of delicious homemade bread , and to was down this divine food s, a glass of red wine.

(3)                 The third meal ‘s main part is the mouth warming domestic fowl. On the side is sweet hand-picked corn and extravagant bread with honey.

(4)               Golden crisp fish sits on the fourth plate. Served with cabbage and exquisite field mushrooms.

(5)                The fifth meal is server with luxury pickled cucumbers, a slice of bread with honey, and the elegant hare’s shoulder sprinkled with just the right amount of mouth-watering spices.

(6)                The sixth course has a large glass of wine to start. Then is followed with honey covered peacock, on the side it slices of black pudding or lucanica.

(7)                Devine grapes are served with delicious slices of  a variety of homemade cakes, topped with smooth honey. It includes freshly picked strawberries and sweet blackberries and a cup of wine or oil.